With lunch available before noon and
music and drinks available after
midnight, Spud's Waterfront Dining can
help you get the most out of a Carolina
summer day.
Sit back and relax on the deck in
Murrells Inlet while the boats unload a
day's catch and tourists embark on
watersport expeditions from the marina
below. Oysters' Rockefeller,
Calamari and Garlic Mussels
prepare you for a fabulous lunch of
Shrimp Scampi or Blackened Chicken
Alfredo. Come back in the evening for
cool breezes, live music and happy hour.
Diners
can create their own seafood platter
with boiled, grilled or fried shrimp,
lobster, scallops or flounder.
Freshly caught fish are grilled or pan
fried to perfection in a wide array of
menu entrees including Black Sea Bass
Parmesan and Sesame Seared Tuna.
Owner Seth Williams and Executive Chef
Trent Lummus put their heart and souls
into creating a waterfront dining
experience for locals and tourist alike.
While diners will enjoy music on the
deck, late-night crowds travel to the
"Tiki Bar" at ground
level to gather with full bands in a
dockside environment conductive to a
party atmosphere.
Full bar, wine list, outdoor
seating, waterfront view,
live entertainment, Tiki Bar and
smoking section
Reservations:
Not accepted
Thanks for taking
time to visit our website. We will
be updating this site, so make sure you
check back with us. Hope you can
visit us here at Spud's Waterfront
Dining for a taste of our delicious food
and fond memories.
Latest
News____________
Renovations are complete on Crazy
Sister's Marina. Join us at the
new "Tiki Bar" for music and just fun.
Of course don't
forget about the visiting Spud's
Waterfront Dining for an excellent
dining experience from our Executive
Chef Trent Lummus.
Featuring Bands
Join us
every Friday and Saturday
for some great local bands
right out on the relaxing
deck with full service menu
and bar overlooking
Murrells Inlet.
Sautee shrimp, garlic and vegetables in
butter, add white wine to deglaze pan.
Add cream, salt and pepper, then reduce
by half. Add Parmesan cheese and
stir well. Add crab and stir
gently so you don't break up the crab
meat; bring to desired temperature.
Pour over pasta of your choice.
Diners
can create their own seafood platter
with boiled, grilled or fried shrimp,
lobster, scallops or flounder.
Freshly caught fish are grilled or pan
fried to perfection in a wide array of
menu entrees including Black Sea Bass
Parmesan and Sesame Seared Tuna.
